Monday, March 19, 2012

Week 1: Wheat Free Kid's Meals

This lunch meal plan is based around the typical lunch selections offered at our daughter's daycare center.  I worked with the owner to obtain a list of the week's offerings and attempted to replicate all lunch items to ensure our daughter had the same offerings as the other children.

 
I also did this with the intent to try batch cooking, I made the following recipes and froze the items for use through out this week and future weeks:
  • Nutri-Cookies (breakfast)
  • Corn Dog Muffins
  • Pizza
  • Chicken Nuggets (next week)
  • Creamy Garlic Dip for Veggies and Chips (did not freeze)
  • Homemade Hummus (did not freeze)
I will be posting these recipes throughout the week.
 
I supplemented the foods I prepared with the following purchased products:

 
Daily Meal Plan
Monday
Snack 1:
  • Cottage Cheese
  • Raisins

 
Lunch:
  • Illinois Prairie Corn Chowder
  • Xotichil Tortilla Chips
  • Pace Mild Salsa

 
Snack 2:
  • Annie's Cocoa
  • Vanilla Bunnies & Grapes

 
Tuesday
Snack 1:
  • Veggies
  • Creamy Garlic Dip

 
Lunch:
  • Corn Dog Muffins
  • Pop Chips
  • Dill Pickle

 
Snack 2:
  • Grapes
  • Cottage Cheese

 
Wednesday
Snack 1:
  • Fresh, sliced pineapple
  • Grapes

 
Lunch:
  • Annie's Homegrown Gluten Free Rice Pasta & Cheddar

 
Snack 2:
  • Fresh Veggies
  • Hummus 

 
Thursday
Snack 1:
  • Sunmaid Vanilla Yogurt Covered Raisins
  • Craisins
  • O's

 
Lunch:
Snack 2:
  • Nutri Cookie

 
Friday
Snack 1:
  • Unsweetened Applesauce

 
Lunch:
  • Leftover Grilled Chicken Chunks
  • Fritos
  • Dill Pickle

 
Snack 2:
  • String Cheese
  • Veggie Straws

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