Tomato Free Guacamole

3 avocados, halved, seeded and peeled

1 lime, juiced

½ red pepper, diced

½ medium onion, diced (optional)

1 tsp minced garlic (optional)

½ tsp sea salt

½ tsp cumin

½ tsp cayenne pepper

½ tsp dried cilantro

In a large bowl, mash the avocado with the lime juice.  Add in the salt and spices, mix well.  Fold in the garlic, red pepper and onion.  Serve immediately.

Served with Xochtil Brand Gluten Free Tortilla Chips

Tip: To store guacamole without it turning brown, place in an air tight container.  Then place plastic wrap directly over the guacamole, so no air can get between the plastic wrap and the guacamole.  Place the lid on the container and store in the refrigerator for 1-2 days.