Slow Cooker Turkey Breast

4-5lb turkey breast

2 Tbsp Earth Balance Soy Free spread (or butter of your liking)

1 tsp salt

1 tsp thyme

1 tsp sage

Wash and pat dry the thawed turkey breast.  Place 1 Tbsp of butter under the skin of each breast.  Combine the salt, thyme and sage; sprinkle over the skin of the turkey.  Place in the slow cooker on low for 4-5  hours or until the internal temperature reaches 165 degrees.  Slice and serve.

I reserved the cooking liquid to make Wheat/Diary/Egg free Cornbread Stuffing.