Gluten Free Corn Dog Muffins

I got this idea from Once a Month Mom via Pinterest.  I however, opted to make my own Gluten, Dairy and Egg free Corn Muffin mix, since I had cornmeal on hand.

Yields 12
One batch of Corn Muffin mix (click link above for recipe)
3 or 4 Hebrew National Hot Dogs- they are gluten and filler free
Muffin Cups

Heat oven to 400 degrees.  Place muffin cups in muffin pan.  Slice or dice the hot dogs, then fold them in to the prepared Corn Muffin mix.  Spoon mixture in to muffin cups.  Bake 20 minutes.

Because this recipe yields a dozen, I decided to freeze them for quick daycare lunches.  I did 2 per freezer bag and they have held up well.  They reheat in the microwave in 1-2 minutes.